Molecular Fraction Whey Protein Concentrate Highest Biological Value!
80% WHEY PER SERVING Highest in the Industry!
"Nutrition, All Athletes Must Get It!"
•THE ONLY WHEY® (80%) 157 Biological Value is a scientific fact that the higher biological value of protein you use, the more nitrogen your body can absorb, utilize, and retain!
• Introducing THE ONLY WHEY®, which has a calculated biological value highest in the world!
•This means that THE ONLY WHEY® may potentially flood your body with 68% more muscle building nitrogen than egg whites.
•THE ONLY WHEY: (Highest Biological Value Whey Protein) for
•Post Game: 50 grams (Choc or Van) after every Game, Practice, Workout!
•Increase to 3 times per day if no bloating or discomfort (if bloating back off and regulate to increase to this level slowly).
•In between meals is best but, may be taken in your favorite drink with meals!
*Relative utilization - The percentage BV of egg protein is only 93.7% which allows other proteins with true percentage BV between 93.7% and 100% to take a relative BV of over 100. For example, The Only Whey protein takes a relative BV of 157! The principal advantage of measuring BV relative to another protein diet is accuracy!
Due to experimental limitations BV is often measured relative to an easily utilizable protein. Normally egg protein is assumed to be the most readily utilizable protein and given a BV of 100.
Two tests of BV are carried out on the same person; one with the test protein source and one with a reference protein (egg protein).
relative BV = ( BV(test) / BV(egg) ) * 100
BV(test) = percentage BV of the test diet for that individual
BV(egg) = percentage BV of the reference (egg) diet for that individual
This is not restricted to values of less than 100. The percentage BV of egg protein is only 93.7% which allows other proteins with true percentage BV between 93.7% and 100% to take a relative BV of over 100. For example, whey protein takes a relative BV of 104, while its percentage BV is under 100%.
The principal advantage of measuring BV relative to another protein diet is accuracy; it helps account for some of the metabolic variability between individuals. In a simplistic sense the egg diet is testing the maximum efficiency the individual can take up protein, the BV is then provided as a percentage taking this as the maximum.
Factors which affect BV - The determination of BV is carefully designed to accurately measure some aspects of protein usage whilst eliminating variation from other aspects. When using the test (or considering BV values) care must be taken to ensure the variable of interest is quantified by BV. Factors which affect BV can be grouped into properties of the protein source and properties of the species or individual consuming the protein.
Properties of the protein source - Three major properties of a protein source affect its BV:
Amino acid composition, and the limiting amino acid, which is usually lysine
Vitamin and mineral content
Amino acid composition is the principal effect. All proteins are made up of combinations of the 21 biological amino acids. Some of these can be synthesized or converted in the body, whereas others cannot and must be ingested in the diet. These are known as essential amino acids (EAAs), of which there are 9 in humans. The number of EAAs varies according to species (see below).
EAAs missing from the diet prevent the synthesis of proteins that require them. If a protein source is missing critical EAAs, then its biological value will be low as the missing EAAs form a bottleneck in protein synthesis. For example, if a hypothetical muscle protein requires phenylalanine (an essential amino acid), then this must be provided in the diet for the muscle protein to be produced. If the current protein source in the diet has no phenylalanine in it the muscle protein cannot be produced, giving a low usability and BV of the protein source.
In a related way if amino acids are missing from the protein source which are particularly slow or energy consuming to synthesis this can result in a low BV.
*As a supplement in powder form; dissolves easily in water. It enhances the production of glutathione, one of the most powerful antioxidants in the body. It also has the highest levels of BCAAs and has been shown to boost immune system functioning.
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